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This is why now is a great time to be in the juice bar industry. According to a research study from the National Wellness and Nutrition Exam Study, just 2.This is why many are crowding to juice bars as they are popping up around the nation to meet the demands of today's customers. We are seeing this first hand in our stores as laid-back, health conscious customers and determined juice fanatics alike come in for juices & smoothies daily.
Just in the last few years, the juicing sector has expanded in to a $9 billion per year market worldwide ($2. It is a fad continuing to expand at a rate of 7% a year as juice bars like Juice It Up!
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According to a 2016 Healthy Eating Customer Pattern Record from Technomic, customers define healthy and balanced food as being abundant in antioxidants, reinforcing to the immune system, and offering benefits that are not just physical, yet also spiritual and mental. This is among the major factors Juice It Up!'s throughout the nation have actually been flooded with clients.
They locate a product with amazing colors, taste, and health benefits and they are addicted for a long time. They also become your biggest advocates as they blast stunning pictures of your items to their ball of influence on social media sites (https://www.evernote.com/shard/s580/sh/c7c6213d-f9ff-f434-e9bb-85e6bcf2bfb7/lUIZnvVDXOoqc7a6WTJ01e9RLPnDOei6LeBNRb7xS57ALYUuA77BIkfkvQ). Additionally, Forbes reports that social media sites has been among the greatest advocates to the present clean food activity
To further emphasize the current state of the juicing industry, Technomic additionally reported there has been a 115% boost in restaurant menu's use of words "health and wellness" in the last 5 years. Dining establishments recognize that clients anticipate healthy consuming options and the ones that fail to give it have a hard time to remain in business.
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Juice It Up! Juices and smoothies are becoming an important part of customer health and benefit, and they are here to stay. Juice It Up!
When customers started food craving the preference and antioxidant wellness benefits of acai berries, we were the initial juice bar to partner with Sambazon to bring acai bowls to the market. Belonging of an informed and innovative franchise business substantially affects your ability to do well in your entrepreneurial trip.
It will certainly be a game-changing resource for you as you consider entering this highly successful market. Request your franchise package and find why now is a good time to be in the juice bar market.
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Extra juice bars are appearing locally and nationally. Discover why the need for fresh juice is growing with our reasons why juice bars are website here coming to be so popular - fruit smoothies.
The juice bar industry has been expanding continuously in the last few years, as more individuals are familiarizing the benefits of obtaining their nutrients and antioxidants from vegetables and fruits. Juices have been around for a long period of time, so why has their demand enhanced recently? There are two main reasons juice bars are coming to be so popular: Lots of people are coming to be extra conscious that they are what they eat.
On top of that, numerous sellers make juices more tasty to youngsters by adding extra flavors (cold pressed juice) - https://nekter-juice-bar.webflow.io/. On the whole, we can end by claiming that the reasons that juice bars are coming to be so preferred is due to most of people recognizing that fruits and veggies use a lot of advantages to their bodies
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Followers of these elixirs, extracted at high pressure and reduced temperatures, think they contain extra nutrients and enzymes than conventional juices; they currently generate $500 million in sales globally every year. However what takes place to all the components of the vegetables and fruits that are left over after juicing? As soon as tossed out as compost, that fiber is currently slipping its way into treats, morning meal foods and also hamburgers.
Making foods out of juice by-products does have its challenges. If as well much is added to a baked excellent, the muffin or cookie will not hold with each other.
So the couple connected to Pressed Juicery, a Southern California-based chain with 70 juice bars on the West Coastline and Northeast. "Historically, we have actually provided the pulp left over" 72,000 pounds every week "from our juicing process to neighborhood farmers for compost or feed," states Pressed Juicery CEO and founder Hayden Slater.
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The granolas are used in apple pie, cinnamon flavor, and cacao tastes. They are currently partnering with The Butcher's Child, a juice bar and vegetarian dining establishment with places in New york city and Los Angeles, to make its house-branded granola. While many specialists think that juices also cold-pressed ones made from kale or beets are still not as healthy as consuming whole vegetables and fruits, the crave these wellness potions is anticipated to grow.